To: CITY, FOOD AND RETAILING EDITORS
NEW YORK, Dec. 15, 2011 /PRNewswire-USNewswire/ -- This week, Ira Goller, boss of Murray's Sturgeon Shop, skeleton to blow out a candles on an anniversary cake 65 years in a creation before a rest of a New Yorkers light their candles to applaud Hanukkah and Christmas. Murray's Sturgeon Shop is a landmark epicurean fish mart located in New York's Upper West Side, charity "the best smoked fish in a best city in a world," according to Zagat's Marketplace Survey.
Since 1946, Gotham residents and visitors have hold Murray's Sturgeon Shop, an appetizing emporium, tighten to their hearts. With a following nearby cult-like in their passion for a artfully sliced delicacies, Murray's iconic neon pointer and 1940s strange cases, displays and interior facilities broach comfort to a eye that foretells a heat from a indirect brunch or banquet.
Murray's Sturgeon Shop, whose name is tied to a eminent fish during a superb peak of a smoked fish family, offers exquisite indulgences -- smoked salmon, sturgeon, sable, whitefish and trout, herring preserved from barrels a out-of-date approach in-house, to name a few--and, of course, a sturgeon's cherished roe, a excellent alien and domestic caviars. Ossetra sturgeon from a Danube River beauty Murray's menu with their ideal silky spheres accompanied by a peaceful "pop" and a particular eccentric flavor.
The accessibility of a excellent deli meats (under despotic Rabbinical supervision), specialty cheeses, homemade salads and soups, dusty fruits, nuts and all a equipment have enabled business of a Broadway shop, on-line, or by a catering services to "show a love" supposing by a superb nosh from only one stop. But it is a fish -- with peculiarity distinct any in a City -- that drives a true to return, year in and year out. Praise from a late food editor of a New York Times, Craig Claiborne, reviews by Town and Country magazine, and The Daily News "Best Of" pales before sixty-five years of repute and family traditions.
"This is a bustling season," says Ira Goller, President of Murray's Sturgeon Shop. "But it's also a time for reflection. Sixty-five years is roughly a lifetime. Several generations of a customer's families have enjoyed a fish. We are really unapproachable to offer a Upper West Side, and all of a on-line business nearby and distant with higher peculiarity products and a joining to superb service."
Join a line during a doorway into Murray's and we will enter a undying remit from a corporate sequence experience. The sound of "take a number," and "taste a slice"--(the acceptance by a customer, "hooks them in..." offers Ira) is transforming; a many harried enthusiast finds herself sarcastic with workers creation tuna salad or jacket a beautifully cut slices in transparent waxed paper.
Murray's Sturgeon Shop is a conspicuous epicurean specialty fish mart located during 2429 Broadway @ 89th Street, portion a Upper West Side and a universe beyond. To place an sequence around phone, call (212) 724-2650 or mart on-line during .
CONTACT: Mary Beth Kramer
Kramer Consulting (215) 431-3946SOURCE Murray's Sturgeon Shop
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News referensi http://news.yahoo.com/murrays-sturgeon-shop-celebrates-65-years-best-smoked-181109383.html
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12:21 PM Thursday, December 15, 2011