by Ree Drummond
Release Date: March 13, 2012
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Product Description
I'm Pioneer Woman.
And we adore to cook.
Once on a time, we fell in adore with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then we married him, changed to his ranch, had his babies . . . and wound adult amatory it. Except a manure. Living in a nation for some-more than fifteen years has taught me a handful of almighty truths: any new day is a blessing, any dump of sleet is a present . . . and nothing tastes some-more tasty than food we prepare yourself.
The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of a simple-but-scrumptious recipes that stagger by my kitchen on a unchanging basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a sharp Carnitas Pizza that'll win we over for life. There are also some superb offerings for some-more special occasions during your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an overwhelming Onion-Blue Cheese Sauce. And a decadent collection of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in a many smashing way.
In further to minute step-by-step photographs, all a recipes in this book have one other critical peculiarity in common: They're guaranteed to make your kids, sweetheart, cooking guests, in-laws, friends, cousins, or proprietor cowboys smile, sigh, and enterprise for seconds. (And cuddle we and lick we and be clinging to we for life.)
we wish we enjoy, devour, and adore this book.
we certain did adore creation it for you.
Product Details
- Amazon Sales Rank: #22 in Books
- Published on: 2012-03-13
- Released on: 2012-03-13
- Original language: English
- Number of items: 1
- Dimensions: 1.42 pounds
- Binding: Hardcover
- 304 pages
Editorial Reviews
Review
“Mouthwatering….Step–by–step instructions are illustrated with photographs during any stage. Ranch–style chicken, grilled cheese sandwiches and imagination macaroni and cheese will interest to a reader’s enterprise to prepare robust foods…[and] Drummond creates exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as elementary as frying an egg.” (Kirkus Reviews )
About a Author
Ree Drummond is a #1 New York Times bestselling author of The Pioneer Woman Cooks. Ree's dear website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about nation life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Toni Collette, and Gone With a Wind, and lives on a operative cattle plantation in Oklahoma with her father and 4 children.
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